Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple artichoke & sausage risotto. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pineapple Artichoke & Sausage Risotto is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pineapple Artichoke & Sausage Risotto is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pineapple artichoke & sausage risotto using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Artichoke & Sausage Risotto:
- Prepare 2 tbsp butter
- Take 4 Hot Italian Sausage (remove casing)
- Take 1/2 cup dry white wine
- Get 1 1/2 cup chicken broth
- Get 1 1/2 cup risotto
- Make ready 1/2 white onion
- Take 3 pinch basil
- Get 1/4 tbsp ground sage
- Make ready 3 dash chopped parsley
- Get 1/4 tsp black pepper
- Get 1/2 green pepper
- Make ready 3/4 cup artichoke hearts
- Get 1/2 cup pineapple
- Prepare 1/2 cup shredded Parmesan
Instructions to make Pineapple Artichoke & Sausage Risotto:
- Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins
- Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately.
- Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins.
- Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto.
- Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1/2 cup. Cook for 7 mins
- Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte
- Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat.
- Plate with parsley and grated Parmesan with a garden salade side .
So that’s going to wrap it up for this special food pineapple artichoke & sausage risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
