Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian sausage risotto. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage risotto is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Italian Sausage risotto is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook italian sausage risotto using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage risotto:
- Make ready 160 grams rice (i used Carnaroli rice)
- Make ready 1 italian fresh sausage
- Make ready 1 pinch saffron
- Make ready 1 tbsp olive oil
- Get 1/4 onion, chopped
- Take 50 ml white wine
- Get 500 ml chicken stock
- Make ready 1 unsalted butter
- Get 1 grated parmesan
- Get 1 salt
- Make ready 1 ground black pepper
Steps to make Italian Sausage risotto:
- Keep chicken stock boiling in a small pot on low heat
- Put onions in a separate pan with oil and cook until translucent
- Add sausage (peeled and crumbled)
- When sausage is cooked simmer with white wine until it is reduced
- Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
- Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
- Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
- Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
- Turn off the heat and as a final touch add butter and grated parmesan
So that is going to wrap this up for this exceptional food italian sausage risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!