Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gnocchi with egg & spinach. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gnocchi With Egg & Spinach is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Gnocchi With Egg & Spinach is something that I’ve loved my entire life.
I like this served with a simple garlic butter sauce and some oregano. Remove eggs; run under cold water to stop cooking, then peel. In a small bowl using a fork, beat the eggs and then set them aside.
To begin with this recipe, we must first prepare a few components. You can have gnocchi with egg & spinach using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Egg & Spinach:
- Get 2 servings Gnocchi
- Make ready 3-4 Eggs *lightly whisked
- Prepare 1 Pinch Salt
- Get 1 tablespoon Oil
- Get 100 g Baby Spinach *You can cook as much as you want to eat
- Take Salt & Pepper
- Make ready <Sauce>
- Take 1 tablespoon Oyster Sauce
- Prepare 1/2 tablespoon Soy Sauce
- Take A few drops Sesame Oil
Gnocchi on Cutting Board and Rustic Wood Background. Ukrainian traditional lazy dumplings with cottage cheese. Gnocchi was the first thing I ever cooked. But before we proceed right to how to make gnocchi, here's some factoids about these delectable dumplings you might want to know.
Steps to make Gnocchi With Egg & Spinach:
- Combine all the sauce ingredients in a small bowl.
- Cook Gnocchi in boiling salted water according to the instruction OR until cooked.
- Season Eggs with a pinch Salt. Heat Oil in a frying pan over medium heat, and cook soft scrambled egg. Transfer to a plate. Cook Baby Spinach. It won’t take long. Season lightly with Salt & Pepper.
- Place drained Gnocchi on a serving plate, cover with cooked spinach and scrambled egg. Drizzle with some sauce and enjoy.
I finally tried adding whipped egg whites to Gnocchi. It was a triumph but needed careful handling. I whipped an egg white to soft peaks then put my potato through a ricer. On this basis, I settled on the potato gnocchi commonly eaten in the north of Italy, in the hope that Giorgio Locatelli, who hails from Lombardy, calls potato gnocchi with ragù alla bolognese one of his. I have a recipe for sweet potato gnocchi that i love.
So that’s going to wrap this up with this exceptional food gnocchi with egg & spinach recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
