Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi with chorizo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gnocchi With Chorizo is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gnocchi With Chorizo is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Chorizo:
- Make ready 480 g gnocchi,
- Make ready 80 g reduced fat chorizo, cut into tiny cubes,
- Get 1 small red onion, chopped finely,
- Get 1 large clove garlic, chopped finely,
- Prepare 4 heaped tbsp tomato & basil pasta sauce,
- Take 1/2 tsp dried parsley,
- Make ready Spray cooking oil (sunflower or vegetable),
- Take Salt and pepper to season
- Prepare Quality Parmigianino Reggiano to grate over (optional)
Instructions to make Gnocchi With Chorizo:
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)
So that is going to wrap it up with this exceptional food gnocchi with chorizo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!