Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seafoods thermidor. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafoods Thermidor is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafoods Thermidor:
- Prepare 160 gm mix seafood frozen
- Take 80 gm risotto rice
- Make ready 1 gm saffron
- Make ready 40 gm cream
- Prepare 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Take 20 gm cherry tomato
- Make ready 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Prepare 20 gm green peas
- Prepare 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap it up for this special food seafoods thermidor recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
