Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pan sauteed potato gnocchi with cucumber yoghurt dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Once the potatoes are cool enough to work with, remove the peels, and mash them, or press them through a ricer into a large bowl. I made a half recipe to use up leftover sweet potatoes and thought they turned out great! I made them quite small (about the size of the end of my thumb).
Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan Sauteed Potato Gnocchi with cucumber yoghurt dip is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan sauteed potato gnocchi with cucumber yoghurt dip using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
- Prepare 3 medium sized potatoes
- Make ready 1.5 cup whole wheat flour/ all purpose flour
- Get To taste Salt and pepper
- Take As required Water
- Make ready 1/2 cup curd/ yoghurt
- Prepare 1/2 cucumber grated and squeezed
- Get 1 tsp oregano and Chilli flakes
- Prepare 3-4 tbsp oil
How to make gnocchi, or light potato dumplings, made with baking potatoes, egg yolks, and flour. Video on Gnocchi making from Chef Taryn Wa. Potato Gnocchi with Sautéed Mushrooms from Béa of La. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish.
Instructions to make Pan Sauteed Potato Gnocchi with cucumber yoghurt dip:
- Mash the potatoes and mix salt and pepper in it.
- Now add the flour in batches kneading like a dough. Add the flour till the flour becomes non sticky. Divide the dough into 4 parts
- Take 1 part and roll like a cylinder. Use dry flour if sticky. Cut 1 inch portions. Take one piece and roll it through a fork.
- Boil water in a pan and add oil in it. After water comes to a boil, add the potato gnocchi in the water and when it starts floating on the surface, it's done.
- Take it out and dip in cold water for 30 secs to stop further cooking.
- Now heat oil in a pan, add cumin seeds and saute Gannochi till crisp evenly. Season with Chilli flakes and oregano.
- For the dip, whisk the. Curd till smooth. Add grated cucumber salt, pepper, oregano and chilli flakes and mix.
- Serve hot with the cucumber dip.
Gnocchi cooking should be made in a large pot with plenty of salted water. Gnocchi are dipped into boiling water after being slightly shaken by the flour. A super easy potato gnocchi recipe which lends itself to a variety of pasta sauces and toppings. Maris Piper or King Edward potatoes work best in this dish. While the potatoes are baking, make your tomato sauce.
So that’s going to wrap this up for this special food pan sauteed potato gnocchi with cucumber yoghurt dip recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
