Pineapple Artichoke & Sausage Risotto
Pineapple Artichoke & Sausage Risotto

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pineapple artichoke & sausage risotto. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Artichoke & Sausage Risotto is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pineapple Artichoke & Sausage Risotto is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pineapple artichoke & sausage risotto using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Artichoke & Sausage Risotto:
  1. Make ready 2 tbsp butter
  2. Prepare 4 Hot Italian Sausage (remove casing)
  3. Get 1/2 cup dry white wine
  4. Make ready 1 1/2 cup chicken broth
  5. Make ready 1 1/2 cup risotto
  6. Take 1/2 white onion
  7. Make ready 3 pinch basil
  8. Prepare 1/4 tbsp ground sage
  9. Prepare 3 dash chopped parsley
  10. Make ready 1/4 tsp black pepper
  11. Get 1/2 green pepper
  12. Make ready 3/4 cup artichoke hearts
  13. Make ready 1/2 cup pineapple
  14. Get 1/2 cup shredded Parmesan
Instructions to make Pineapple Artichoke & Sausage Risotto:
  1. Two frying pans are needed for this recipe. Add 1 tbs of butter to 1st frying pan on med-high heat. Remove the sausage from their casings and place into 1st frying pan. Add sage to sausage and cook for 8 mins stirring and breaking up sausage every 2 mins. Turn to low after 8 mins
  2. Finely cut onion, green peppers, artichoke hearts, and pineapple set aside separately.
  3. Add 1 tbs butter to 2nd pan and turn heat to med-high. Add finely chopped onion, garlic and green pepper and cook for 2 mins.
  4. Add artichoke hearts and pineapple and cook for 5 mins. After 5 mins stir in white wine and immediately add risotto.
  5. Slowly stir in chicken broth 1/2 cup each time and let it soak in before you add the next 1/2 cup. Cook for 7 mins
  6. Add sausage with juices to 2nd pan (risotto pan). Add more chicken broth if needed. Let cook for 10 mins. Until risotto is aldénte
  7. Add salt and pepper to taste and add Parmesans and stir thoroughly for 2 mins on low heat.
  8. Plate with parsley and grated Parmesan with a garden salade side .

So that’s going to wrap this up with this exceptional food pineapple artichoke & sausage risotto recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!