Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Gnocchi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sausage Gnocchi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sausage gnocchi using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage Gnocchi:
- Get 1 tbsp dried oregano
- Take 2 bay leafs
- Prepare 400 g pork sausages
- Take 80 g Spinach
- Get 400 g tinned chopped tomatoes
- Take 4 cloves garlic
- Take 1 medium red chilli pepper
- Make ready 1 tbsp Soy Sauce
- Get 1 chicken stock cube
- Make ready 1 tbsp tomato puree
- Make ready 200 g Gnocchi
Instructions to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
So that is going to wrap this up with this special food sausage gnocchi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!