Gnocchi with pesto, artichoke, tomatoes and feta
Gnocchi with pesto, artichoke, tomatoes and feta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Gnocchi with pesto, artichoke, tomatoes and feta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Gnocchi with pesto, artichoke, tomatoes and feta is something which I have loved my whole life.

Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Prepare 1 pack gnocchi
  2. Take 1 punnet tomatoes
  3. Make ready 1 handful kale
  4. Prepare Pesto
  5. Get Artichoke
  6. Make ready Feta

This pesto gnocchi dish is a vegetarian's dream come true! Mess with the simplicity of pesto by adding things like cream, and you can kiss your chances of healthy eating goodbye. Anything from a good tomato sauce, to a cream sauce, fresh basil. Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz.

Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
  1. Boil the gnocchi and steam the kale.
  2. Chop both the tomatoes and artichoke
  3. Combine all ingredients, crumble feta and enjoy.

Pesto Dishes Italian Gnocchi Gnocchi Pesto Italian Soup Recipes Homemade Pesto Sauce New Gnocchi alla sorrentina is a simple dish made with potato gnocchi, tomato sauce, fresh mozzarella and basil. These delightful Potato Gnocchi with Mushrooms and Feta are so easy to make, so. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the. This crispy pesto gnocchi recipe is soooo decadent tasting.

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