Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, risotto agli asparagi | asparagus rice recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Risotto agli asparagi
To begin with this recipe, we must first prepare a few components. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Take 250 g Asparagus
- Take 160 g Rice
- Prepare 1 Onion (shallot)
- Prepare 1 L Vegetable broth
- Get 100 g Grana Padano
- Take 25 g Butter
- Make ready 2 tsp. oil EVO
- Prepare salt
Steps to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that is going to wrap this up for this exceptional food risotto agli asparagi | asparagus rice recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
