Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shortcut butternut squash risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shortcut Butternut Squash Risotto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Shortcut Butternut Squash Risotto is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Make ready 4 cups peeled and diced butternut squash
- Take 1 medium onion, diced
- Make ready 1 tbsp olive oil
- Take 1/2 tsp salt
- Make ready 2 cup cooked basmati rice or brown rice
- Prepare 1/2 cup chicken stock or broth
- Make ready Grated parmesan (optional)
Instructions to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that is going to wrap it up for this exceptional food shortcut butternut squash risotto recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
