Gnocchi with Tenderstem Broccoli
Gnocchi with Tenderstem Broccoli

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gnocchi with tenderstem broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the Tenderstem® broccoli, red onion and chilli into the pan. Season with a pinch of salt and pepper. Spoon the kale pesto into the frying pan and stir to coat the veg and gnocchi.

Gnocchi with Tenderstem Broccoli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gnocchi with Tenderstem Broccoli is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:
  1. Get 500 g gnocchi
  2. Take 250 g tenderstem broccoli
  3. Take 100 g frozen peas
  4. Take 1 lemon
  5. Get Handful pine nuts
  6. Get 3 tbsp milk or arla
  7. Make ready 1 tbsp olive oil
  8. Take 1 tsp colmans mustard

Tenderstem® broccoli is the sweet, crunchy and vibrant veg that's easy to love. Look for shelf-stable packaged gnocchi with the dried pasta. To cut costs, swap in chopped almonds or pecans for pine nuts. Spinach, cauliflower florets, or green beans would also work nicely here.

Instructions to make Gnocchi with Tenderstem Broccoli:
  1. Cut the ends off the broccoli.
  2. Zest the lemon and cut in half for later.
  3. Add broccoli to boiling water and cook for 4 minutes.
  4. Add the gnocchi and cook until they rise to the top.
  5. Drain well.
  6. Use the same pan and heat the oil.
  7. Add the broccoli, gnocchi and peas.
  8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
  9. Dish into bowls and top with lemon zest and pine nuts.

Add the cooked gnocchi to the serving bowl with the broccoli florets. Meanwhile, slice the chorizo sausages and fry until crispy. Drain on kitchen towel to absorb the extra oil. Cook the broccoli in the boiling water until just tender and remove with a slotted spoon. These creamy mushroom gnocchi with broccoli make such an easy, comforting, and delicious dinner!

So that’s going to wrap it up for this exceptional food gnocchi with tenderstem broccoli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!