Fresh Pea, Mint & Lemon Risotto 💚
Fresh Pea, Mint & Lemon Risotto 💚

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fresh pea, mint & lemon risotto 💚. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Pea, Mint & Lemon Risotto 💚 is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fresh Pea, Mint & Lemon Risotto 💚 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fresh pea, mint & lemon risotto 💚 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Pea, Mint & Lemon Risotto 💚:
  1. Get 500 g frozen peas
  2. Take 1 onion, finely chopped
  3. Get Olive oil
  4. Make ready 2 cloves garlic, crushed
  5. Prepare 200 g arborio risotto rice
  6. Prepare 8-10 large mint leaves
  7. Make ready 1 tbsp chopped parsley
  8. Get 1/2 lemon, juice & zest
  9. Prepare Pinch white pepper
  10. Prepare 1 L vegetable stock
Steps to make Fresh Pea, Mint & Lemon Risotto 💚:
  1. Gently fry the onions in a good glug of olive oil for 5 mins or so and nice and soft.
  2. Add the crushed garlic and cook for a few more minutes, then add the rice. Cook the rice in and stir it well in the oil and garlic for a few more minutes. Turn the heat up a bit then start adding your stock a ladleful at a time. Keep stirring and add more stock as soon as the last stock has been absorbed by the rice.
  3. When the rice is nearly cooked, add your peas and and keep stirring and adding stock until it’s done. A few minutes before serving stir in a tbsp more of olive oil, lemon juice and zest, and fresh herbs. Season to taste with white pepper and a little salt if its needed. Serve and enjoy!

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