Smoked pancetta and courgette gnocchi
Smoked pancetta and courgette gnocchi

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked pancetta and courgette gnocchi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Line a baking sheet with parchment paper. On a work surface, cut the squash in half lengthwise and scoop out the seeds. Season the squash with salt and pepper.

Smoked pancetta and courgette gnocchi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked pancetta and courgette gnocchi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pancetta and courgette gnocchi:
  1. Get 1 tin fine chopped tomatoes or passata
  2. Make ready 1 small onion
  3. Get 1 courgette
  4. Prepare 150 g smoked pancetta lardons
  5. Make ready 1/2 tsp Italian seasoning
  6. Get to taste Salt and pepper
  7. Take 1 clove garlic (minced)
  8. Make ready 1 tbsp tomato purée
  9. Get 400 g gnocchi
  10. Prepare Dash balsamic vinegar

Tip in the drained gnocchi and parmesan and stir everything together. Serve with an extra bit of parmesan if you like. Jean-Christophe Novelli demonstrates Rigatoni and Courgette Gratin with Smoked Pancetta Lardons. Visit www.cheese-recipes.co.uk for more recipe ideas.

Instructions to make Smoked pancetta and courgette gnocchi:
  1. Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar
  2. Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes.
  3. Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes.
  4. Drain gnocchi then stir into the sauce mixture.

When I was googling researching gnocchi all'acqua ('water' gnocchi, made from a dough much like that of éclairs), I noticed a variety of these gnocchi stuffed with pieces of pancetta and served with a tomato sauce. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Gnocchi with Brown Butter, Crispy Pancetta, and Sage. Pan Seared Brown Butter Gnocchi with Crispy Pancetta and Sage is a simple Italian pasta dish made with soft potato gnocchi sauteed in brown butter A gnocchi is a soft and plump dumpling made with potato and other starches. It is pillowy soft and has such a delicate texture.

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