Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sausage and bacon risotto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In fact, this Tomato, Bacon, Sausage and Mushroom Risotto is tasty, filling and very easy to make. Add the sausage to the rice, and stir again. Taste, and adjust seasonings with additional salt and pepper if necessary.
sausage and bacon risotto is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. sausage and bacon risotto is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make sausage and bacon risotto:
- Get 75 grams long grain rice
- Prepare 1 tsp vegetable oil
- Prepare 25 grams butter or margarine
- Get 1 medium onion
- Take 125 grams cocktail sausages
- Prepare 4 slice streaky bacon
- Make ready 50 grams chorizo
- Make ready 1 medium green/red pepper
- Get 1 can sweetcorn
- Prepare 25 grams mozzarella
- Get 200 ml chicken stock
Alex cooked dinner last night and, oh, what a meal he made! Two weeks ago, my mother forwarded me this Tomato and Sausage Risotto recipe from her Martha Stewart Everyday Food newsletter — like it. Heat the oil in a large, high-sided frying pan. Spoon the sausage and bacon one-pot into a warm serving bowl, put the broccoli on top and garnish with parsley.
Instructions to make sausage and bacon risotto:
- cook rice in a saucepan of boiling water for 15mins or until tender
- meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
- add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
- once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
- stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
- boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
- lastly return the cooked cocktail sausages and chopped mozzarella and serve :)
Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage. If you're using canned Bacon adds the perfect saltiness to this seafood risotto. If you buy just-shucked whole clams rather. This is a delicious risotto recipe! And yes, I did make changes.
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