Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian sausage risotto. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Sausage risotto is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Italian Sausage risotto is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have italian sausage risotto using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage risotto:
- Get 160 grams rice (i used Carnaroli rice)
- Make ready 1 italian fresh sausage
- Take 1 pinch saffron
- Take 1 tbsp olive oil
- Get 1/4 onion, chopped
- Get 50 ml white wine
- Take 500 ml chicken stock
- Make ready 1 unsalted butter
- Get 1 grated parmesan
- Take 1 salt
- Make ready 1 ground black pepper
Instructions to make Italian Sausage risotto:
- Keep chicken stock boiling in a small pot on low heat
- Put onions in a separate pan with oil and cook until translucent
- Add sausage (peeled and crumbled)
- When sausage is cooked simmer with white wine until it is reduced
- Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
- Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
- Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
- Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
- Turn off the heat and as a final touch add butter and grated parmesan
So that’s going to wrap it up for this exceptional food italian sausage risotto recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!