Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken paella. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Paella is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Chicken Paella is something that I have loved my whole life. They’re nice and they look fantastic.
Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. This easy chicken paella recipe uses the delicious, mild, tasty and somehow addictive chicken meat as the only ingredient of animal origin and the essence of traditional Spanish paella.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Paella:
- Make ready paella
- Make ready 1 pinch salt and pepper
- Get 1 olive oil
- Make ready 4 large boneless chicken breasts
- Get 1 plain flour ( for dusting )
- Get 500 grams paella rice (can use risotto rice)
- Get 6 slice pancetta (or smokey bacon)
- Take 100 grams chorizo
- Get 1 onion - finely chopped
- Take 4 garlic cloves chopped finely
- Get 2 liter hot chicken stock
- Take 1 tsp smoked paprika
- Prepare 2 large pinches of saffron
- Prepare 2 handfulls of fresh or frozen peas
- Make ready 10 king prawns (optional, can use any seafood)
Originally, paella was made with a combination of chicken, rabbit, and snails. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! Cook, skin-side down, until the skin is browned and crisp (the.
Instructions to make Easy Chicken Paella:
- preheat oven to 190c or gas mark 5
- season chicken breasts, lightly dust with flour
- heat a large wok or paella pan with olive oil
- brown the chicken breats in the pan
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
- then add the garlic and onion, cook until soft
- in the meantime, infuse half the stock with the saffron.
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
- cook for a further 10 minutes.
- take the chicken out of the oven, cut in to large chunks.
- add the chicken to the pan and cook for another 5 minutes.
- check the rice is fully cooked before serving, enjoy!
An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. An easy chicken paella recipe with shrimp. This isn't the first paella I've made here on the ol' blog, but it is a much more authentic version than my last one. For Christmas, The Hubs bought me a paella kit. Season chicken with salt and pepper.
So that’s going to wrap this up with this special food easy chicken paella recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
