Taro Root "Hittsumi" Gnocchi with Sesame Sauce
Taro Root "Hittsumi" Gnocchi with Sesame Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, taro root "hittsumi" gnocchi with sesame sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taro Root "Hittsumi" Gnocchi with Sesame Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Taro Root "Hittsumi" Gnocchi with Sesame Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook taro root "hittsumi" gnocchi with sesame sauce using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
  1. Take 100 grams Taro root "Hittsumi"
  2. Make ready 2 tbsp "A" Wild sesame (or black sesame)
  3. Prepare 3 tbsp "A" Soy sauce
  4. Make ready 2 tbsp "A" Sake, mirin, sugar
  5. Prepare 1 tsp Sesame oil
Instructions to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
  1. Form the hittsumi into balls the size of your thumb and use a fork to press down in the center.
  2. Place Step 1 into a pot of boiling water and boil until they rise to the surface.
  3. Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece.
  4. Lightly roast the wild sesame (or black sesame) in a frying pan.
  5. Grind the sesame from Step 4 with a mortar and pestle.
  6. Add the "A" ingredients to Step 5.
  7. Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish.
  8. Here is the recipe for the hittsumi: "Taro Root Hittsumi" - - https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough

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