Gnocchi Salad
Gnocchi Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gnocchi Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Salad:
  1. Prepare For the gnocchi:
  2. Prepare 1 Potato (medium)
  3. Take 1 tbsp Bread (strong) flour (or cake flour)
  4. Make ready 1 tbsp Katakuriko
  5. Make ready For the salad:
  6. Take 1 Your choice of greens (such as mesclun greens)
  7. Make ready 1 Cherry tomatoes
  8. Take For the dressing:
  9. Get 1 tbsp Pesto
  10. Take 3 tbsp Italian dressing
Instructions to make Gnocchi Salad:
  1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
  2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
  3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
  4. Boil. Once they float to the surface…
  5. Immediately scoop them out and transfer to a bowl of water.
  6. Combine the ingredients for the pesto then pour it over your salad.
  7. Drain the gnocchi from Step 5, toss with the greens and serve.

So that is going to wrap this up with this special food gnocchi salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!