Fusion risotto. Prawn, chorizo and broccoli topped with seaweed
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fusion risotto. prawn, chorizo and broccoli topped with seaweed. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something that I’ve loved my entire life. They’re fine and they look wonderful.

This spicy risotto owes its mild heat to the chorizo sausage and a beautiful seafood flavour thanks to the juicy prawns. Add a little more water if it is looking too dry. Just before serving, stir through coriander.

To begin with this particular recipe, we have to prepare a few components. You can cook fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
  1. Take 150 g raw prawns
  2. Get Medium diced onion
  3. Take 150 g Short grain rice
  4. Make ready Half a broccoli head cut into small florets
  5. Take 100 g Chorizo sliced into half cm chunks
  6. Prepare cube Fish stock
  7. Make ready Seasoned seaweed (available from Asian supermarkets)
  8. Get Sautee pan with lid

Heat the olive oil in a heavy-based, lidded medium to large frying pan and cook the onion until softened. The difference between a good risotto and a great one? A flavorful stock that seasons the rice grains as it is absorbed. This butternut squash risotto recipe uses the sweet and spicy flavour of chorizo.

Steps to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
  1. Gently fry the sliced chorizo until crispy. Take out and put to one side.
  2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
  3. Gently cook the onions in the remaining fat until soft.
  4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
  5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
  6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
  7. Serve with a good sprinkling of seasoned Korean seaweed.

With a slotted spoon, remove chorizo and set aside, leaving as much of the oil behind as possible. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Add the stew and stir to incorporate. Remove the risotto from the heat, then season with salt and stir in the butter, then stir until melted and well incorporated. A sketch page dedicated to Risotto in the Bloodborne AU.

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