Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spicy chorizo, smoked mackerel paella 🍀. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy chorizo, smoked mackerel paella 🍀 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy chorizo, smoked mackerel paella 🍀 is something that I’ve loved my entire life. They’re fine and they look fantastic.
In your paella pan or saucepan, fry off the chicken thighs and chorizo until the thighs have colour on them and the chorizo is starting to go crunchy. If you like your paella a little spicy then add some chilli peppers. Add wood chips or chunks if you like a deeper smoke than the charcoal will give it.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy chorizo, smoked mackerel paella 🍀 using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chorizo, smoked mackerel paella 🍀:
- Prepare 375 g short grain rice (arborio, paella, risotto whatever they call it by you)
- Make ready 1 litre boiling hot chicken stock (always keep hot when adding to rice)
- Prepare 2 LG mackerel fillets (deboned and skinned)
- Prepare 150 g spicy chorizo thinly sliced
- Prepare 1 LG onion finely chopped
- Take 1 bell pepper chopped small
- Prepare 3 tbsp veg oil
- Get 2 cloves garlic minced
- Make ready 2-3 tsp smoked paprika
- Get 1 tsp hot chilli powder
- Get 1 tbsp chopped parsley
- Make ready to taste salt and pepper
- Get 1 small tin sweet corn (optional)
In today's video we're making an easy Seafood Paella recipe. It's Christmas day and we thought why not do something special? Enjoy a paella but with a spicy touch, from Spanish cuisine we give you this recipe for spicy sausage paella, it is rich and not very complicated. Add the garlic, chilli and saffron with the water and.
Instructions to make Spicy chorizo, smoked mackerel paella 🍀:
- In a pot bring stock to a boil, then in a large saute pan heat oil to medium add onions and saute for 2-3 minutes (no colour)
- Add sliced chorizo cook out oils and then add garlic,peppers and seasonings after 2 minutes add rice and over a gentle heat coating grains until they slightly become translucent on the edges.
- Now comes the work stirring constantly add 2 ladles of hot stock. It will bubble and absorb quickly, this is normal.
- Gradually add stock a ladle at a time as each previous ladle is absorbed totally, keep stirring. You will see a change in the texture of the rice as the starch releases
- In the last few minutes as u are nearly out of stock flake in the mackerel and sweet corn (optional), finish cooking check seasonings u may or may not need salt as the mackerel us salty.
- Stir in parsley and serve immediately. Enjoy😋🍀
Developed for CFC by Monda Rosenberg. Faster to make and a whole lot cheaper than most paellas, (no precious saffron or seafood needed) this one-disher is both intriguingly flavored and peppered with a kaleidoscope of colors. Stir in the flaked mackerel, peas, lemon juice and parsley and mix carefully, as you don't want the mackerel to break up too much. A must for chorizo lovers, this paella is a great party pleaser and will add a taste of the Med to any occasion. Heat half the olive oil in a paella pan or a large frying pan.
So that is going to wrap this up for this special food spicy chorizo, smoked mackerel paella 🍀 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
