Easy Potato Gnocchi & Cheese Sauce
Easy Potato Gnocchi & Cheese Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy potato gnocchi & cheese sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Potato Gnocchi & Cheese Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Potato Gnocchi & Cheese Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy potato gnocchi & cheese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Gnocchi & Cheese Sauce:
  1. Prepare 2 Potatoes
  2. Make ready 70 grams or more Cake flour
  3. Make ready 1 dash Nutmeg
  4. Take 1 dash Salt
  5. Make ready 1 Egg yolk
  6. Take For the cheese sauce:
  7. Get 5 tbsp Parmesan cheese (or cream cheese, etc.)
  8. Prepare 100 ml Milk
  9. Prepare 2 tbsp Heavy cream
  10. Prepare 1/2 tsp Grated garlic
  11. Prepare 1 dash Nutmeg
  12. Get 1 dash Salt
  13. Prepare 1 Coarsely ground black pepper
Steps to make Easy Potato Gnocchi & Cheese Sauce:
  1. Cook the potatoes (by boiling or microwaving). Peel and strain (or mash them with a fork).
  2. Mix in the cake flour, egg yolk, nutmeg, and salt. For best results, mix until the dough is about as firm as your earlobes! If the dough is too sticky, gradually add more a little at a time until you achieve the right firmness.
  3. Roll out the dough into 1.5-2 cm thick, long sausage shapes. Cut into 2 cm thick bite-sized rounds. Place with the cut side facing up and flatten with the back of a fork.
  4. Boil the water in a pot. Add 1/2 teaspoon salt and add the gnocchi. When they float to the top, wait for a few more seconds before scooping them out. Cook for roughly 2 minutes.
  5. For the sauce: Put all the ingredients for the cream cheese sauce in a frying pan. Stir the mixture as you turn on the heat. It's done when the grated cheese melts completely!
  6. Mix the gnocchi with the sauce to finish! Grind on some black pepper to taste!

So that’s going to wrap this up with this special food easy potato gnocchi & cheese sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!