Tender Okara Gnocchi
Tender Okara Gnocchi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tender okara gnocchi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tender Okara Gnocchi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tender Okara Gnocchi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tender okara gnocchi using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tender Okara Gnocchi:
  1. Take 150 grams Fresh okara
  2. Get 150 grams Tofu
  3. Prepare 50 grams Katakuriko
  4. Prepare 40 grams Flour (plain, medium or strong)
  5. Get 1 Egg
  6. Prepare 1 dash Salt
  7. Make ready 1 tbsp Sugar and grated cheese (optional)
Instructions to make Tender Okara Gnocchi:
  1. Combine all the ingredients except the tofu. Mash the tofu and add gradually to the mixture.
  2. Wrap the dough in cling film. Roll the dough into a long sausage shape with a 2 cm diameter. Cut into 1 cm pieces and shape into rough balls. Arrange on a plate.
  3. Indent each gnocchi with the back of a fork. Cover loosely with cling film and microwave for about 1 to 1 1/2 minutes (or fry in a frying pan).
  4. Even if the gnocchi is not cooked thoroughly, don't worry. When the hot sauce is added later, it will help heat it through.
  5. If the fresh okara smells too strongly, measure it in a measuring cup and microwave it for 3 minutes uncovered. Add some water if it becomes too dry.
  6. Fry vegetables such as carrots, green peppers and onions and stir in a store-bought pasta sauce to make a sauce for the gnocchi.
  7. You can also shape the gnocchi dough into a thick circle with a 4 cm diameter and 2 cm thickness (it is not necessary to indent the gnocchi). Microwave for about 3 minutes. Cut in half.
  8. Julienne the vegetables and fry with oil in a frying pan.
  9. Add the gnocchi and stir in the sauce. Mix well. Season with salt and pepper.

So that is going to wrap it up for this special food tender okara gnocchi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!