Rice Flour Gnocchi
Rice Flour Gnocchi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice flour gnocchi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Gnocchi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Rice Flour Gnocchi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice flour gnocchi using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice Flour Gnocchi:
  1. Get Carrot Gnocchi:
  2. Prepare 70 grams Carrot
  3. Make ready 70 grams Shiratamako
  4. Get 2 to 3 tablespoons Water
  5. Make ready Spinach Gnocchi:
  6. Take 70 grams Spinach
  7. Get 70 grams Shiratamako
  8. Get 2 to 3 tablespoons Water
  9. Prepare Kabocha Squash Gnocchi:
  10. Take 70 grams Kabocha squash
  11. Prepare 70 grams Shiratamako
  12. Make ready 2 to 3 tablespoons Water
Instructions to make Rice Flour Gnocchi:
  1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft.
  2. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach.
  3. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2.
  4. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls.
  5. Boil some water and then with your thumb, make indentations into the gnocchi and boil.
  6. Once the gnocchi rise to the top and float, put them in a colander to drain.
  7. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi
  8. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!
  9. This is the potato version.

So that’s going to wrap it up for this special food rice flour gnocchi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!