Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Potato Gnocchi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato Gnocchi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have potato gnocchi using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi:
- Get 300 grams Potatoes
- Get 95 grams Plain flour
- Make ready 1 Egg
- Take 1/4 heaping teaspoon Salt
Steps to make Potato Gnocchi:
- Peel the potatoes and place in a heat proof dish. Cover and microwave for 3-4 minutes. Mash while they're hot. Mix with the flour, egg and salt.
- The amount of flour you will need will depend on the potatoes. Start by adding about 80 g first. If you add too much, the resulting gnocchi will be stiff.
- Mix gently until the dough is about the same consistency as your earlobes. Do not overwork at this point, otherwise the gnocchi will be tough later.
- Form the dough into a ball and divide it in half on a floured (not listed in the ingredients) surface.
- Roll the divided dough into two long sausage shapes and cut them in half. Cut the dough into bite-sized pieces.
- Place a piece of dough onto the back of a fork. Press the piece with your index finger to indent the gnocchi (see the photo). This allows the sauce to stick to it better.
- Cook the gnocchi in plenty of boiling salted water. Once the gnocchi floats up to the surface it is ready (just like making shirotama dumplings).
- Remove the gnocchi from the boiling water and drain in a colander. Toss in a sauce you like and serve.
- An example of a sauce: Place 200 ml of double cream and 50-100 g of Gorgonzola cheese in a frying pan and melt. Season to taste with salt and pepper. Add some white wine to your taste and some gnocchi. Mix all together and transfer onto a serving dish. Grind black pepper on top.
So that’s going to wrap it up with this exceptional food potato gnocchi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
