Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, okara gnocchi with tomato and basil sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Okara Gnocchi with Tomato and Basil Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Okara Gnocchi with Tomato and Basil Sauce is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have okara gnocchi with tomato and basil sauce using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okara Gnocchi with Tomato and Basil Sauce:
- Take 80 grams Fresh okara
- Prepare 120 grams Cake flour
- Prepare 1/2 bunch Spinach (boiled)
- Make ready 80 ml Water
- Prepare 1 tbsp Salt
- Make ready 50 grams Mixed ground meat (beef and pork)
- Get 8 Asparagus
- Make ready 1/2 bunch Broccoli
- Get 10 Cherry tomatoes (parboiled and peeled)
- Make ready 10 Black olives
- Take 3 tbsp Heinz tomato ketchup
- Make ready 1 ladleful Gnocchi boiling liquid
- Get 1 clove Garlic
- Make ready 1 tbsp Olive oil
- Prepare 1 dash Salt and pepper
- Prepare 1 Dried basil
Steps to make Okara Gnocchi with Tomato and Basil Sauce:
- To make the okara gnocchi: Process the spinach and water in a blender.
- Put the okara and cake flour in a bowl and mix well. Gradually add the spinach juice from Step 1 a bit at a time while mixing until it is about the consistency of your earlobes.
- Once kneaded, make into round, bite-sized pieces, and press down with the back of a fork.
- Bring water to a boil in a pot, add 1 tablespoon of salt, and boil the gnocchi from Step 3. Once they rise to the surface, boil for about 5 more minutes.
- While the gnocchi are boiling, make the sauce. Put the olive oil and finely chopped garlic in a frying pan and sauté until fragrant. Add the meat and stir-fry well.
- Add the gnocchi boiling liquid, 3 tablespoons of Heinz tomato ketchup, salt, pepper, and dried basil to taste.
- Add the vegetables and boiled gnocchi, toss them evenly in the sauce, and it's done.
So that is going to wrap this up with this exceptional food okara gnocchi with tomato and basil sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
