Garlic Parmesan Cilantro Risotto
Garlic Parmesan Cilantro Risotto

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic parmesan cilantro risotto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic Parmesan Cilantro Risotto is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garlic Parmesan Cilantro Risotto is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have garlic parmesan cilantro risotto using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Cilantro Risotto:
  1. Make ready 3 tbsp butter
  2. Get 2 tbsp finely diced onion
  3. Prepare 5 small cloves garlic, finely minced
  4. Take 1 1/2 cup arborio rice
  5. Prepare 6 cup chicken stock
  6. Prepare 1/4 tsp salt & pepper
  7. Get 1/4 cup parmesan cheese
  8. Take 1 cup cilantro, chopped
Steps to make Garlic Parmesan Cilantro Risotto:
  1. In a large skillet, add butter, onions and garlic. Saute over medium heat until onions are translucent.
  2. Add rice and saute, stirring until rice is slightly toasted.
  3. Add 1 cup of chicken stock stir constantly until liquid is absorbed.
  4. Keep adding chicken stock 1/2 cup at a time stirring constantly until all chicken stock has been used and absorbed into the rice. This process is slow and usually takes around 30 minutes or so. Well worth the wait though!
  5. Once all stock has been used, and rice is al dente, thick and creamy add parmesan cheese, salt & pepper. Stir until well combined.
  6. Fold in cilantro and serve warm. Enjoy!

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