Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato cream gnocchi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Cream Gnocchi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tomato Cream Gnocchi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Cream Gnocchi:
- Take 2 large Potatoes
- Get 1/2 Egg
- Get 30 grams Cake flour
- Make ready 30 grams Strong Bread flour
- Get 1 Salt
- Take 1/2 can Canned tomatoes
- Get 80 ml Heavy cream
- Take 1 Parmesan cheese
- Make ready 1 Soup stock cube
- Get 1 Fresh basil
- Take 1/4 Onion
- Take 1 tbsp Olive oil
- Make ready 1 Minced garlic
- Take 1 Red chili pepper
- Prepare 1 tbsp Red wine
Instructions to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
So that is going to wrap it up with this special food tomato cream gnocchi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!