Potato Gnocchi with Cream Sauce
Potato Gnocchi with Cream Sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi with cream sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Gnocchi with Cream Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato Gnocchi with Cream Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gnocchi with Cream Sauce:
  1. Take 5 Potatoes
  2. Prepare 130 grams ○ Bread (strong) flour
  3. Take 1 pinch ○ Salt
  4. Make ready Cream sauce:
  5. Take 400 ml Milk
  6. Take 2 can ◎ Canned tuna
  7. Take 2 tbsp ◎ Flour
  8. Make ready 1 Onion
  9. Make ready 1 tsp Salt
  10. Prepare 2 tbsp ● Butter
  11. Get 1 tbsp ● Oil
  12. Make ready 1 to garnish Parsley
Instructions to make Potato Gnocchi with Cream Sauce:
  1. Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
  2. Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
  3. Cook in salted boiling water until they float to the surface.
  4. Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
  5. Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!

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