Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried potato gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Potato Gnocchi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fried Potato Gnocchi is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook fried potato gnocchi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Potato Gnocchi:
- Get 400 grams Potatoes (skin peeled)
- Prepare 50 grams ☆Bread flour
- Take 50 grams ☆Cake flour
- Make ready 1 tbsp ☆Sugar
- Take 1 tsp ☆Salt
- Make ready 1 Frying oil
Instructions to make Fried Potato Gnocchi:
- Peel the potatoes and boil until softened in hot water with a little salt added .
- Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
- Add the ☆ ingredients to the potato and knead until smooth.
- Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
- Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…
So that is going to wrap it up for this exceptional food fried potato gnocchi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
