Kabocha Squash Gnocchi
Kabocha Squash Gnocchi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kabocha squash gnocchi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash Gnocchi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kabocha Squash Gnocchi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kabocha squash gnocchi using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Gnocchi:
  1. Take 400 grams Kabocha squash
  2. Prepare 160 grams Bread (strong) flour
  3. Get 1 tsp Salt
Steps to make Kabocha Squash Gnocchi:
  1. Steam a kabocha or cover with a plastic wrap and microwave at 600 W for about 6 minutes and 30 seconds. Put the softened kabocha in the food processor and blend.
  2. Put the kabocha paste in a bowl and add the salt and flour, and mix them together. When it becomes crumbly, place it on the bench top and knead.
  3. Knead for about one minute. Bring the dough together and cut it in half. Roll each dough into a stick.
  4. Cut into desired thickness and shape, and cook them in boiling water. After they rise to the surface and float for about 30 seconds, strain them using a colander. Enjoy with your favourite sauce!
  5. Here it is with cream sauce. Mushroom Cream Sauce - - https://cookpad.com/us/recipes/152717-mushroom-cream-sauce-gnocchi
  6. The potato gnocchi is also delicious! - - https://cookpad.com/us/recipes/147055-potato-gnocchi

So that is going to wrap this up with this special food kabocha squash gnocchi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!