Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover risotto arrancini (rice balls). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Leftover Risotto Arrancini (Rice Balls) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Leftover Risotto Arrancini (Rice Balls) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook leftover risotto arrancini (rice balls) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Risotto Arrancini (Rice Balls):
- Prepare Leftover risotto cooled
- Get Mozzarella cheese cubed
- Make ready 2 eggs
- Make ready Bread crumbs (seasoned)
Steps to make Leftover Risotto Arrancini (Rice Balls):
- Form leftover risotto into a ball (about the size of a tennis ball)
- Make an indentation with your finger and place a cube of mozzarella cheese in the center
- Roll the rice ball in egg and then bread crumbs
- Fry in hot oil or air fry until golden brown
So that is going to wrap this up for this exceptional food leftover risotto arrancini (rice balls) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
