Kabocha Squash Gnocchi Cream Sauce
Kabocha Squash Gnocchi Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash gnocchi cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kabocha Squash Gnocchi Cream Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kabocha Squash Gnocchi Cream Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kabocha squash gnocchi cream sauce using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Gnocchi Cream Sauce:
  1. Get 1/2 recipe Kabocha squash gnocchi
  2. Prepare 50 grams Bacon
  3. Make ready 1/2 packages Shimeji mushrooms
  4. Take 1/4 Onion
  5. Get 1 clove Garlic
  6. Take 1 Olive oil
  7. Make ready 2 tbsp White wine or sake
  8. Prepare 50 ml ★Milk
  9. Prepare 200 ml ★Heavy cream
  10. Prepare 1 tbsp ★Shredded cheese
  11. Prepare 1/2 tsp ★Sugar
  12. Make ready 1 pinch ★Yuzu
  13. Prepare 1 Salt
Instructions to make Kabocha Squash Gnocchi Cream Sauce:
  1. Thinly slice the garlic. Cut the bacon into small pieces. Finely chop the onions.
  2. Remove the stump from the shimeji and shread.
  3. Shape the gnocchi into thick discs.
  4. Heat the olive oil in a frying pan and stir-fry the garlic and bacon.
  5. When the bacon has changed color, add the onions and continue to stir-fry until wilted.
  6. Add the shimeji mushrooms and continue to stir-fry.
  7. Wilt the shimeji mushrooms.
  8. Add the white wine or sake and cook off the alcohol. Add the ★ ingredients and mix well. Turn the heat down to low and simmer for 1~2 minutes. Turn off the heat.
  9. Bring a lot of water to a boil and add the gnocchi. Boil for 3-4 minutes.
  10. Once boiled, lightly drain and transfer to the sauce. Turn the heat to high.
  11. It is ready when the sauce has thickened and the gnocchi is coated in sauce. Adjust the taste with salt.
  12. Transfer to plates and garnish as desired with parsley.

So that’s going to wrap this up with this special food kabocha squash gnocchi cream sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!