Easy and Chewy Kabocha Squash Gnocchi
Easy and Chewy Kabocha Squash Gnocchi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy and chewy kabocha squash gnocchi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy and Chewy Kabocha Squash Gnocchi is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy and Chewy Kabocha Squash Gnocchi is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy and chewy kabocha squash gnocchi using 4 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Chewy Kabocha Squash Gnocchi:
  1. Take 200 grams Kabocha squash (peeled)
  2. Prepare 50 grams Katakuriko
  3. Prepare 50 ml Milk or water
  4. Get 1 Katakuriko (for dusting)
Instructions to make Easy and Chewy Kabocha Squash Gnocchi:
  1. Peel and thinly slice the kabocha squash. Microwave for 4-5 minutes to soften.
  2. Mash the kabocha roughly. Add the katakuriko and milk. Mix well until smooth.
  3. Add more milk if the gnocchi dough is too firm at this point. If it's too soft, adjust by adding a little katakuriko.
  4. Take the kabocha dough in your hands and roll it up into a ball. Dust your hand with flour if it's sticky.
  5. Press down with the back of a fork to flatten and pattern.
  6. Repeat for the rest of the dough.
  7. Cook in boiling water. When the gnocchi float to the top, drain in a colander.
  8. Enjoy with your desired flavoring ingredients. You can freeze to store any leftovers.
  9. [ Variation ] I added these gnocchi into a sesame and soy milk hot pot.
  10. [ Variation ] I served the gnocchi with cream cheese, boiled adzuki beans, honey and cinnamon.
  11. [ Variation ] In this photo, I served the gnocchi in a thick sauce with cabbage and ketchup.
  12. [ Variation ] I mixed in some blue cheese into the easy béchamel sauce. - - https://cookpad.com/us/recipes/144220-easy-white-sauce-in-the-microwave

So that’s going to wrap this up for this special food easy and chewy kabocha squash gnocchi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!