Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato gnocchi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potato Gnocchi is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato Gnocchi is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have potato gnocchi using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gnocchi:
- Prepare 400 grams Potatoes
- Get 140 grams Bread (strong) flour
- Take 1 tsp Salt
Instructions to make Potato Gnocchi:
- Microwave the potatoes for 7 minutes 30 seconds at 600 W in a silicone steamer or a heatproof dish covered with plastic wrap.
- Transfer into a bowl and mash with a fork. Add salt and flour and mix until just combined.
- Take the dough out onto your working surface. Knead for 1 minute, and roll it up. Cut it in half, and shape each portion into long sausage shapes.
- Slice evenly from the ends. Align the gnocchi with the cut surface facing up.
- Press down with a fork to finish. Cook them in boiling water until 30 seconds after they float to the top. Done!
- I had my gnocchi with some tomato sauce. - - https://cookpad.com/us/recipes/155845-tomato-sauce-gnocchi
- How about some kabocha squash gnocchi? - - https://cookpad.com/us/recipes/147054-kabocha-squash-gnocchi
So that’s going to wrap it up with this exceptional food potato gnocchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
