Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kabocha gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kabocha Gnocchi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Kabocha Gnocchi is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kabocha gnocchi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kabocha Gnocchi:
- Get 180 grams Kabocha squash
- Prepare 70 grams Bread flour
- Get 1 Olive oil
- Take 1 Salt
Instructions to make Kabocha Gnocchi:
- Cut the kabocha squash into bite-sized pieces, then heat in the microwave until softened. Strain through a net sieve (to remove the fibers).
- Sift the bread flour onto Step 1 and knead it well (if it doesn't seem to have enough moisture, add some water).
- Divide Step 2 into two portions and roll one portion at a time out into long, thin sheets. Use a knife to cut into 1 cm pieces.
- Add salt to boiling water and boil Step 3. Mix together with the olive oil to finish.
So that is going to wrap it up for this exceptional food kabocha gnocchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
