[Tomato Sauce] Gnocchi
[Tomato Sauce] Gnocchi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, [tomato sauce] gnocchi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

[Tomato Sauce] Gnocchi is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. [Tomato Sauce] Gnocchi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook [tomato sauce] gnocchi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Tomato Sauce] Gnocchi:
  1. Take 200 grams Canned diced tomatoes
  2. Get 20 grams Garlic (finely chopped)
  3. Make ready 1/2 Onions (finely chopped)
  4. Make ready 1 tbsp Vegetable oil
  5. Get 20 grams Margarine (or butter)
  6. Get 1 tsp Salt
  7. Prepare 1 dash if you have it Oregano (dried)
  8. Prepare 1 the whole recipe worth Gnocchi
Instructions to make [Tomato Sauce] Gnocchi:
  1. Finely chop the garlic in a food processor. Chop the onions.
  2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
  3. Add the onions and salt and continue to sauté.
  4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
  5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
  6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

So that’s going to wrap this up with this special food [tomato sauce] gnocchi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!