baked gnocchi with spinach and ricotta
baked gnocchi with spinach and ricotta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked gnocchi with spinach and ricotta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

baked gnocchi with spinach and ricotta is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. baked gnocchi with spinach and ricotta is something which I have loved my whole life. They are nice and they look fantastic.

We love potato gnocchi and can't get enough of these pillowy little dumplings. Peel potatoes; press through a potato ricer or strainer into a large bowl. Using a slotted spoon, transfer to a paper-towel-lined plate to drain.

To get started with this particular recipe, we must first prepare a few components. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make baked gnocchi with spinach and ricotta:
  1. Prepare 1 packages frozen gnocchi, 25 ounces
  2. Take 1/2 10 ounce package frozen spinach, thawed and squeezed dry
  3. Take 1/2 cup ricotta cheese
  4. Prepare 3/4 cup shredded Italian cheese blend
  5. Prepare sauce
  6. Prepare 2 cup favorite pasta sauce
  7. Make ready or
  8. Get 1 15 ounce can tomato sauce
  9. Get 1 clove garlic
  10. Get 1/2 tsp onion powder
  11. Prepare 1/2 tsp dried basil
  12. Prepare 1/2 tsp dried oregano
  13. Take 1/4 cup milk

It's important the spinach is dry or the gnocchi will fall apart. Chop finely and place in a large bowl. Freeze the gnocchi for later or cook it by bringing a pot of water to a boil. Strain the gnocchi, place on a dish and drizzle some fresh pesto on top.

Instructions to make baked gnocchi with spinach and ricotta:
  1. preheat oven to 400.
  2. cook gnocchi according to package directions.
  3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
  4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
  5. spray 2 quart baking dish with non stick cooking spray.
  6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
  7. bake 20 minutes or until bubbly and golden.

Or you can saute the gnocchi once boiled in a saute pan with butter and sage. Spinach and ricotta gnocchi are a first course reserved for my very favorite guests…and they are a traditional Tuscan favorite! These have a vibrant forest green color and are light and fluffy. As with most dough preparations for gnocchi, it is the amount of flour used that will determine if their texture is light or leaden. Be sure to really squeeze as much water as possible out of the.

So that’s going to wrap this up with this special food baked gnocchi with spinach and ricotta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!