Mushroom Risotto (with Optional Truffle Oil)
Mushroom Risotto (with Optional Truffle Oil)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom risotto (with optional truffle oil). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Risotto (with Optional Truffle Oil) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Risotto (with Optional Truffle Oil) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom risotto (with optional truffle oil) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Risotto (with Optional Truffle Oil):
  1. Make ready 300 Gr Mushrooms - I love just using White Button
  2. Make ready 1 Medium Onion - Finely Chopped
  3. Take 1 Tbs Olive Oil
  4. Make ready 25 Gr Butter
  5. Take 1/2 Cup Risotto Rice
  6. Take 2 Cups Chicken Stock
  7. Make ready 4 sprigs thyme
  8. Get BayLeaf
  9. Take 1 Glove Garlic - Minced (or use Puree)
  10. Prepare Salt and pepper
  11. Make ready Parmasen to serve
  12. Prepare Truffle Oil (optional)
Steps to make Mushroom Risotto (with Optional Truffle Oil):
  1. Chop the Onion and fine as possible and Fry in the Olice Oil to soften but not brown. About 5 mins on Medium - Add Garlic and fry for an extra 1 min. season with only a little salt and Lots and lots of ground black pepper. (If using Parmesan Cheese remember it is quiet salty so do not add too much salt at this stage - easy to add a little more at the table)
  2. Add the Butter, Mushrooms and herbs and cook for a few mins until Mushrooms start to soften and start to be golden. About 3-4 mins.
  3. Add the Rice and coat with the oily buttery goodness, at the same time heat the stock in a separate pan and kill hot - NOT boiling.
  4. Add 1 laddle of the stock to the rice and stir until all liquid absorbed, repeat until all the liquid used and your rice is cook and slightly firm - this is perfectly cooked.
  5. Serve in bowls add a little cheese on top and drizzle with truffle oil (optional)

So that’s going to wrap this up with this special food mushroom risotto (with optional truffle oil) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!