Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, squash risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squash Risotto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Squash Risotto is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash risotto using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Squash Risotto:
- Get 1 cup rice (I used a mix of brown rices, but you may use regular arborio rice.)
- Prepare 1 medium carrot
- Get 1 medium red pepper
- Make ready 1 cup butternut squash
- Make ready 1 medium zuchini
- Take 3 strips of prosciutto (or bacon)
- Prepare 1 twig rosemary
- Make ready 2 garlic cloves
- Prepare 2 -4 cups of stock (or water)
- Prepare 2 tbsp olive oil
- Prepare salt and pepper
- Get 1/3 cup dry white wine
- Get 1/2 -1 cup of grated parmesan cheese
Steps to make Squash Risotto:
- Heat the oil in medium heat. Add the rosemary twig and the garlic cloves, as well as the prosciutto slices. I prefer to cook them until crispy. When done just remove everything. Use the prosciutto later for garnish. Discard the rosemary and garlic.
- In the meantime prepare the veggies. Dice the pepper and grate the rest.
- Once you have removed the prosciutto slices add the pepper and carrot. Saute for about 5 mins.
- Then add the rice and stir it for a couple of minutes.
- Next add the squash and zuchini. I prefer to add them after the rice as it will soak the water released by them.
- Add freshly ground pepper. Then add the wine and let it evaporate. When you don't smell the alcohol any more add 2 cups of stock. Add the salt. Let it simmer for 15-20 minutes.
- Once most of the stock has been soaked check if the rice has cooked. Brown rice takes longer to cook and needs more stock/ water. If needed add more stock, until it has thickened. Then add the grated parmesan cheese and quickly stir with the rice, so it thickens more.
- When cooked place desired amount on a plate. Garnish with the prosciutto and optional scallion and parsley. Enjoy!
So that’s going to wrap this up for this special food squash risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
