Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noom friendly instant pot brown rice chicken risotto. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Noom Friendly Instant Pot Brown Rice Chicken Risotto is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Noom Friendly Instant Pot Brown Rice Chicken Risotto is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have noom friendly instant pot brown rice chicken risotto using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Prepare 2 cups water
- Make ready 2 tbsp olive oil
- Prepare 1 red onion
- Get 3 large carrots
- Prepare 1 large can of diced tomatoes in juice
- Get 1 1/4 cups brown rice
- Make ready To taste salt and pepper
- Get 3 frozen chicken thighs
Instructions to make Noom Friendly Instant Pot Brown Rice Chicken Risotto:
- Always remember to wash the rice. Chop up the onion and carrots. I tend to use baby carrots because that is what I have in the fridge for my kids. It isn't required that the chicken is frozen but it is certainly very convenient.
- Add water, olive oil, the vegetables, rice, salt, and pepper to the Instant Pot and stir. Then place the frozen chicken in the middle on top of the mixture.
- Cook on high pressure for 25 minutes and then let naturally cool. Pull the chicken, stir, and serve.
So that is going to wrap this up for this special food noom friendly instant pot brown rice chicken risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!