Roasted Cauliflower "Risotto"
Roasted Cauliflower "Risotto"

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted cauliflower "risotto". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Cauliflower "Risotto" is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Roasted Cauliflower "Risotto" is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted cauliflower "risotto" using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower "Risotto":
  1. Make ready 1 medium head cauliflower
  2. Take 2 tbsp extra virgin olive oil
  3. Make ready 1/2 tsp garlic powder
  4. Get 1/2 tsp salt
  5. Prepare 1/4 tsp ground black pepper
  6. Take 2 tbsp unsalted butter
  7. Prepare 4 oz cream cheese - softened
  8. Make ready 2 tbsp milk
  9. Take 2 tbsp beef stock
  10. Take 2 tbsp grated parmesan cheese
  11. Take 1/4 cup fresh parsley - chopped (optional)
Instructions to make Roasted Cauliflower "Risotto":
  1. Preheat oven to 400°F. Line a baking sheet with aluminum foil. Set aside.
  2. Clean cauliflower and cut into large pieces (roughly 2 inches or the size of the largest florets).
  3. Place cauliflower in a large bowl. Sprinkle with garlic powder, salt and pepper. Drizzle with olive oil and toss to coat. Pour out onto lined cookie sheet in a single layer.
  4. Place cauliflower in oven and bake for about 40 minutes, stirring every 10 minutes. It should be fork tender, but slightly firm.
  5. Remove cauliflower from oven, transfer to a cutting board and tent with foil from baking sheet for about 5 minutes.
  6. Remove foil. Chop cauliflower (or pulse in food processor) until it is the size of arborio rice.
  7. Place cauliflower in a medium sauce pan over medium low heat. Add all remaining ingredients except parmesan and parsley. Heat through, stirring constantly until cream cheese is melted.
  8. Stir in parmesan cheese until well incorporated. Taste and adjust seasoning as needed. Add an additional tbs parmesan if desired. Stir in 2 tbs chopped fresh parsley and top with remaining 2 tbs as garnish when serving, if desired.
  9. Serve with any main dish you would normally have with risotto, or even mashed potatoes. Enjoy!

So that is going to wrap it up for this exceptional food roasted cauliflower "risotto" recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!