Risotto with Mushrooms and Maltese Sausage
Risotto with Mushrooms and Maltese Sausage

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, risotto with mushrooms and maltese sausage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Risotto with Mushrooms and Maltese Sausage is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Risotto with Mushrooms and Maltese Sausage is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
  1. Prepare 50 grams butter
  2. Prepare 2 tbsp olive oil
  3. Make ready 2 onion, chopped very thin
  4. Prepare 300 grams mushrooms, sliced
  5. Prepare 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
  6. Prepare 1 cup white wine
  7. Take 300 grams barley
  8. Get 800 ml Beef Broth
  9. Prepare 100 grams grated parmesan cheese
Instructions to make Risotto with Mushrooms and Maltese Sausage:
  1. In a large pot heat up the oil and the butter; until the butter melts
  2. Add in the onion and cook on medium heat until the onion is lightly brown
  3. Add the wine, stir it and ciok for a minute
  4. Add the sausage, stir well and cook for another 2 minutes
  5. Then add the mushrooms and tge barley mix it well and cook for a minute
  6. Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
  7. When the liquid evaporates remove from the stove put in the cheese mix well and serve

So that’s going to wrap this up for this exceptional food risotto with mushrooms and maltese sausage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!