Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, autum rissotto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Autum Rissotto is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Autum Rissotto is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have autum rissotto using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Autum Rissotto:
- Prepare 2 1/2 cup Rice
- Get 1 packages dry mushrooms
- Take 1 pinch salt
- Get 1 pinch black pepper
- Make ready 1/2 onion
- Take 1/8 medium pumpkin
- Take 6 fresh mushrooms
- Prepare 1 olive oil
- Take 1 grated parmesan cheese at taste
Steps to make Autum Rissotto:
- Put the dry mushrooms package in hot water to rehydrate them
- Finely chop the onion and pumpkin and cook them slowly in a pan with olive oil, salt and black pepper until the onion gets brown
- Add the fresh mushrooms finely choped
- Drain the rehydrated mushrooms and save the water
- Add them to the pan and remove.
- After 10 minutes, add the rice and the water you've used to rehydrate the mushrooms
- Cook it for 15 minutes. Add the grated parmesan cheese and cook for another 5 minutes while removing constantly
- Serve and enjoy!
So that’s going to wrap this up with this exceptional food autum rissotto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
