Shortcut Risotto Verde
Shortcut Risotto Verde

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shortcut risotto verde. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Shortcut Risotto Verde is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook shortcut risotto verde using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shortcut Risotto Verde:
  1. Take 1 cup long-grain white rice (uncooked)
  2. Take 1 can Campbell's Chicken Broth (10 1/2 oz)
  3. Get 2 cup Spinach (fresh, chopped)
  4. Get 1/2 cup Green Onions (chopped)
  5. Take 1/4 cup Celery (chopped)
  6. Get 1 tbsp Butter (or Margarine)
  7. Make ready 3 tbsp Parmesan Cheese (grated)
  8. Get 1 can Water (use soup can)
Steps to make Shortcut Risotto Verde:
  1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
  2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
  3. Remove from heat and stir in parmesan cheese. Serve hot.
  4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
  5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that is going to wrap this up with this special food shortcut risotto verde recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!