Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed chicken risotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Chicken Risotto is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Chicken Risotto is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stuffed Chicken Risotto:
- Prepare Risotto
- Prepare 500 grams Arborio Rice
- Make ready 120 ml White Wine
- Prepare 75 grams Chopped Onion
- Make ready 2 Garlic Cloves Minced
- Get 1 Finger of Celery
- Take 1 liter Chicken Stock
- Get 50 grams Parmesan
- Prepare 14 grams Butter
- Take Chicken
- Take 4 Chicken Breasts
- Get 4 Servings of Cream Cheese
Steps to make Stuffed Chicken Risotto:
- Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
- Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
- Add the rice and the white wine and allow to simmer under reduced completely
- Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
- Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.
So that is going to wrap it up with this exceptional food stuffed chicken risotto recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!