Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, amies risotto with sausage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add the sausage to the rice, and stir again. Taste, and adjust seasonings with additional salt and pepper if necessary. Squeeze the lemon over the rice, and then mound the risotto on a large, warmed bowl.
AMIEs Risotto with Sausage is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. AMIEs Risotto with Sausage is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook amies risotto with sausage using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Risotto with Sausage:
- Make ready 4 Italian sausages, casings removed and meat crumbled
- Take 300 grams rice (preferably Arborio or other risotto rice)
- Make ready 1 sprig of fresh sage
- Prepare 2 tbsp olive oil
- Get 45 grams unsalted butter
- Make ready 1 medium onion, sliced
- Make ready 1 salt and black pepper, to taste
- Take 1/2 cup freshly grated parmesan
- Prepare 1 liter chicken or vegetable stock, heated
When you think of risotto variations, combining it with the tasteful Italian sausage might not be on your mental list. That's a big mistake though, as risotto with Italian. Save Recipe. (Don't pierce the sausage.) Place the desired serving size of risotto on a plate or pasta bowl. Garnish by sprinkling a medium circle of cheese in the middle of the risotto and sprinkle a smaller circle of parsley on top for color.
Steps to make AMIEs Risotto with Sausage:
- Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
- Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
- Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
- Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.
This risotto recipe stands out from others because in addition to the usual chicken broth that's used as the cooking liquid, a can of diced tomatoes and their juices join in. That means the rice absorbs that tangy, sweet tomato goodness as it cooks to result in an even more flavorful dish. All other risottos are just more complex variations of this white risotto. Risotto with sausages (risotto con salsiccia) is eaten throughout Italy but is It is in general a good showcase of two specialities of Italy ? risotto and charcuterie. If you are doing your own charcuterie this dish is a perfect way to use.
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