Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple risotto with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In a large saucepan, heat apple juice and consomme over medium-low heat. In a Dutch oven, melt butter over medium heat. Apple risotto with bacon Inspired by the anime Shokugeki no soma.
Apple risotto with bacon is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Apple risotto with bacon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple risotto with bacon using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple risotto with bacon:
- Take 1 dash olive oil
- Make ready 400 ml arborio rice
- Get 1 onion, finely diced
- Take 400 ml apple juice
- Make ready 1 1/2 liter vegetable stock
- Make ready 1 apple, diced
- Prepare 8 slice bacon
This recipe post is sponsored by Farberware Cookware. I used to think risotto was an intimidating dish that was best ordered at a restaurant. Then I made it for the first time and my mind. Serve risotto in a wide, shallow bowl with a fan of duck slices on the side and bacon crumbled over top.
Steps to make Apple risotto with bacon:
- Add oil to pan and set to medium heat.
- Finely dice the onion and sauté with rice and apple juice until mixture has thickened.
- Reduce heat to medium low and add stock, one ladle at a time, continually stirring. Wait until the mixture has thickened before adding another ladle
- When the rice is al denté remove from heat and add the diced apple
- Fry the bacon and serve together with risotto
Garnish with a sage sprig and drizzle with cider syrup, if using. Stir in the wine and boil, stirring, until wine is reduced by half. I use it not only for risotto, but also paella. The sweetness in the Riesling was a nice contrast to the salty smoky bacon and echoed the sweetness in the Honey Crisp apple. Apple Risotto with Walnuts, a sweet and savoury speciality, comes from Trentino South Tyrol, the stronghold of the Italian apple cultivation.
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