Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabian risotto (saleeg). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Arabian Risotto (Saleeg) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Arabian Risotto (Saleeg) is something that I have loved my whole life.
Strain the chicken an take out the cardamom and the cloves. Saleeg is a Hejazi traditional dish. This recipe is nostalgic to me and my family, it's one of those dishes that is comforting for the stomach.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Arabian Risotto (Saleeg):
- Prepare 1 kg chicken legs
- Make ready 1 liter hot water
- Prepare 2 cup rice (any kind you like)
- Take 2 cardamom
- Prepare 2 cloves
- Prepare salt
- Get 1 cup milk
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Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
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