Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafoods thermidor. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Seafoods Thermidor is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafoods Thermidor:
- Get 160 gm mix seafood frozen
- Prepare 80 gm risotto rice
- Make ready 1 gm saffron
- Make ready 40 gm cream
- Prepare 20 gm Parmesan cheese
- Get 40 gm bottom mushroom
- Get 20 gm cherry tomato
- Make ready 20 gm white wine vinolabutter
- Prepare 10 gm mix peppers
- Get 20 gm green peas
- Prepare 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap it up for this exceptional food seafoods thermidor recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
